Import of Pakistani Fresh Meat by Sea Faces UAE Ban

The United Arab Emirates (UAE) has officially announced a ban on the import of fresh meat from Pakistan through sea routes, citing concerns over food safety. The decision, set to be enforced from October 10, comes in the wake of a troubling discovery.

The ban was imposed after fungus was found in imported chicken meat from Pakistan.

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Reports suggest that the ban was implemented following the discovery of fungus in chicken meat imported from Pakistan, found within a container belonging to a Karachi-based company. The UAE authorities issued an official order confirming the ban, which extends to chilled meat imports.

Pakistani exporters, who have been significantly impacted by this decision, reveal that the monthly export value of Pakistani meat via sea routes amounts to approximately $1.2 million. Exporting goods by sea often involves high costs and quality challenges, not limited to meat but extending to various fresh food products globally.

Given the economic implications and potential trade challenges, Pakistani exporters are urging their government to engage with UAE authorities on this matter. The concern primarily centers on the ban's impact on the Pakistani meat export industry, which plays a vital role in the country's trade.

This development underscores the importance of maintaining stringent food safety standards in international trade and the significance of swift and effective resolutions when such issues arise.